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Temperature-controlled stage with stirrer for cosmetics.

Optimize the emulsification process! Control temperature and stirring simultaneously.

In the cosmetics industry, temperature control and uniform stirring are crucial in the emulsification process, which affects product quality. Inadequate emulsification can lead to product separation and quality deterioration, potentially resulting in decreased customer satisfaction. The stirring temperature control stage can perform precise temperature control in the range of -10°C to 80°C while enabling stirring up to 1200 rpm (for water). This optimizes the emulsification process and supports the production of high-quality cosmetics. 【Usage Scenarios】 - Manufacturing of creams, lotions, serums, etc. - Experiments for optimizing emulsification states - Small-scale sample production in research and development 【Benefits of Implementation】 - Achieving uniform emulsification and improving product quality - Efficient production through simultaneous control of temperature and stirring - Establishing a highly reproducible emulsification process

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  • Stirrer
  • Temperature-controlled stirrer

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